Fresh Rambutan


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Written by VietFruit.Vn   
Wednesday, 30 July 2008 20:27

Fresh Rambutan: chom chom

Category: rambutan.

Type    :  rambutan

Color   : Green, Yellow, Red color.

Export to: China, Campodia, Middle East.

Grade: Grade A

Port: Ho Chi Minh City or any port of your preference.

Payment Term: L/C; D/P; T/T and Western Union.

Brand Name: Rambutan in VietFruit.Vn

Place Of Origin: Southern Vietnam.

Model Number: VF-RB01.

Packing: Cooler - white box.

Light sweet and sour taste. Excellent for your health!

Our Rambutan orchard is over 50 years old. The Rambutan, also known unofficially as Hairy Cherry. Today a lot of rambutan is grown in the Vietnamese. The fruit is about 3-4 cm in diameter and has soft fleshy hair over the entire surface. The peel turns from green to yellow to red as the fruit ripens. To eat: Partially cut through the skin or break open with a thumbnail and pull apart. There is a hard seed inside, small seed. Once peeled the fruit yields a flesh that is white and firm; the taste is sweet with a touch of acidity and is very refreshing.

Rambutan grows in large bunches on trees that can be as high as 20 m. A rambutan tree has broad foliage and many branches. In the southern provinces, the tree yields fruit at the beginning of the rainy season. Rambutan season lasts until the end of the rainy season, that means from May to October.

The most famous rambutan fruit is grown in southern Vietnam. During the rambutan season one can notice the typical bright red color of rambutan fruit stands located in the markets, along road and at intersections throughout the southern provinces.

Thank you

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